Menu

Kalamata & green olives, Marinated in garlic, rosemary & olive oil.

Greek bruschetta topped with chopped tomatoes, Olives, feta cheese & olive oil

Authentic greek dip with yogurt, cucumber, garlic, olive oil & herbs

Chickpeas & tahini garnished with roasted peppers & a hint of chilli

Triangles of spinach pie with feta cheese

Grilled cheese with olive oil & oregano

Vine leaves stuffed with rice and herbs

Freshly cooked mushrooms in white wine and garlic

Traditional grilled greek pork sausage marinated with mustard & served with tzatziki

Fried feta cheese in filo pastry with greek honey & crushed walnuts

Meatballs gently infused with cumin in rich tomatoe sauce

Deep fried squid rings with garlic mayo

Tomatoes, cucumbers, onions, peppers, olives and feta cheese

Chicked gyros, pork gyros and Greek sausage served with chips and salad. For 2 people

Traditional slow cooked lamb shank with potatoe puree and gravy

Layers of potatoes courgettes, aubergines & minced beef topped with bechamel sauce , baked in the oven.

Served with chips, salad, pitta bread and tzatziki

Chicken or pork fillet skewers with onion and peppers marinated with herbs and served with chips and salad

21 days aged. Seasoned with cracked black pepper & sea salt, cooked to your taste. Served with chips and vegetables

Spaghetti with meatballs cooked with tomato sauce

2 pieces of pan seared fillet of sea bass, white wine, chilli and cream sauce, served with new patatoes

Layers of potatoes courgettes, aubergines topped with bechamel sauce baked in the oven (Ask for dairy free without bechamel)

Hummus, aubergine, dolmades, spinach pie & halloumi

Vodka, triple sec, cranberry juice, freshly squeezed lime, brown sugar on rim of glass with a Lime wheel.

Spiced rum, fresh lime and strawberry puree with crushed ice

Rum, lime, brown sugar, mint topped with soda and crushed ice

Vodka, Kahlua, espresso

Vodka, peach schnapps, orange and cranberry juice

Vodka, dry gin, tequila, rum, triple sec, cola, lime wedges with ice

White tequila, triple sec, freshly squeezed lime juice, sugar syrup, salt on rim of glass with a lime wheel

Pale yellow colour, citrus fruit aromas, elegant and cool flavour. 175 ML

Fine Robola grapes from stoney slopes of aneos results in this rich, aromatic & fruity wine.

Rose petals, lemon blossom and citrus; Fresh and aromatic

DEEP RED COLOUR WITH VIBRANT RED PURPLE HUES, AROMATIC NOTES OF RED FRUITS, LAVENDER, BUTTER - SCOTCH, SOFT WITH VELVETY TANNINS.

FRESH AND AROMATIC WITH NOTES OF WILD CHERRY AND RED FRUITS, WITH A SMOOTH, AROMATIC WITH A VELVETY FINISH.

Bottle

SHOWS APPLE AND PEAR WITH HINTS OF WHITE PEACH AND ELDERFLOWER.

CLASSIC GOOSEBERRY FLAVOURS ENHANCED BY TROPICAL FRUIT AND ZESTY LEMON.

FRESH AND CRISP WITH CLASSIC CHARACTERS OF GOOSEBERRY AND TROPICAL FLAVOURS.

PRISTINELY PRESERVED FRESHNESS AND HINTS OF JUICY SWEET MELON AND APPLE.

A CRISP STYLE WITH A FRESH, YET RIPE LEMON CHARACTER WITH NO OAK AGEING.

LOADS OF FRESH SUMMER FRUIT FLAVOURS AND LIVELY ACIDITY. MEDIUM-BOIDED TO APPEAL TO MOST PLATES, CALIFORNIA'S OWN ZINFANDEL.

REFRESHING ROSE WITH AROMAS OF WILD FLOWERS, RASBERRY AND STRAWBERRY

BIG AND BOLD, AGED FOR ABOUT A YEAR IN A MIXTURE OF NEW AND SECOND-USE FRENCH OAK BARRELS, IT IS ABSOLUTELY PACKED TO BURSTING POINT WITH DARK PLUM ASSIS, BRAMBLE FRUITS, BLUEBERRY AND WINTER SPICE.

MEDIUM-BODIED AND FRUITY WITH RASPBERRY, CHERRY AND PLUM, COMPLEMENTED BY VANILLA SPICES.

INTENSE PURPLE COLOUR, WITH AROMAS OF STRAWBERRY, RASPBERRY, BLACKBERRY AND FOREST FRUITS.

MAZUELO ADDS RIPE CHERRY CHUNKINESS TO THE SMOOTH RASPBERRIES AND CREAM STYLE OF TEMPRANILLO.

EXCEPTIONAL EXAMPLE OF CHILEAN CABERNET WITH BAGS OF BRIGHT CHERRY FRUIT, MINT, EUCALYPTUS AND SMOKY VANILLA OAK.

ONE OF THE GREAT RED WINES OF ITALY THE GRAPES USED FOR MASSO ANTICO PRIMITIVO ARE GROWN USING THE VINE TRAINING METHOD KNOWN AS "ALBERELLO", A TRADITIONAL SYSTEM OF THE CULTURAL AND OENOLOGICAL HERITAGE OF APULIA.

THE TRADITIONAL METHOD OF SEMI-DRYING THE GRAPES FIRST ENSURES AN ENVELOPING , VELVET RICHNESS WITH MARZIPAN, RAISIN AND DATE FLAVOURS.

FINE, PERSISTENT, SOFT FIZZ SURROUNDS A FRUIT SPECTRUM OF APPLE, PEAR WITH A HINT OF PEACH.

A WELL KNOWN BLEND OF OLDER RESERVES WITH YOUNG WINES TO ENSURE A CONSISTENCY OF THIS FLOWERY AROMA AND WARM BISCUIT HINTS.

ROUGHLY EQUAL PROPORTIONS OF PINOT NOIR AND CHARDONNAY ARE BLENDED AND THEN LEFT TO MATURE FOR SEVEN YEARS PRIOR TO RELEASE.

500 ML

500 ML

500 ML